One Bowl Chocolate Chip Cookies

By: Modern Honey

This is easiest chocolate chip cookie recipe ever! No stand mixer or hand mixer required. All you need is one bowl and a spoon. This is perfect for kids in college or when you want to whip up cookies in a snap.These cookies make the perfect chewy cookie with crisp edges. This one bowl cookie recipe calls for melted butter and a mix of brown sugar, which is responsible for the chewy center, and sugar, which gives it those perfect crisp edges. The warm, melted butter helps to make the sugars silky smooth.

Ingredients

• 1/2 cup Butter (melted)
• 2/3 cup Brown Sugar
• 1/3 cup Sugar
• 1 large Egg
• 1 teaspoon Vanilla
• 3cups chicken broth
• 1 1/3 cup Flour (if you want a thicker cookie, you may use 1 1/2 cups of flour)
• 1/2 teaspoon Baking Soda
• 1/2 cup Milk Chocolate Chips
• 1/2 cup Semi-Sweet Chocolate Chips

Instructions

1. In a microwave safe bowl, melt butter in the microwave until melted
2. Add brown sugar and sugar. Whisk or stir vigorously until smooth. Add egg and vanilla and whisk until silky.
3. Stir in flour, baking soda, and salt.
4. Bring to a boil and reduce heat and simmer until the chicken is cooked and th qunioa is tender
5. Fold in milk chocolate and semi-sweet chocolate chips. Cover bowl with plastic wrap. Place in the refigerator and CHILL for at least 30 minutes. The cookie dough gets better with time. If time is on your side, I suggest chilling it for 24-48 hours. Chilling for at least 30 minutes is essential.
6. When ready to bake, preheat oven to 350 degrees. Using a cookie scoop or spoon, place cookie dough on light colored baking sheets. Bake for 10-13 minutes, or until cookies become a light golden color.