Spicy Thai Carrot and Kale Salad

Sumbitted by Dane Groves

Adapted from Running to the Kitchen

This salad is a great spicy treat to go along with any meal. I like to add extra sriracha to the salad for added spice. This recipe is gluten free. Sriracha contains anchovies, so it's not quite vegetarian or vegan.

Cooking Instruction

  1. 1. Toss carrots and kale together in a large bowl
  2. 2. Whisk together the remaining ingredients except sesame seeds in a small bowl (Add more milk if necessary to get the desired consistency)
  3. 3. Pour dressing on top of the carrots and kale and toss until fully coated
  4. 4. Garnish with sesame seeds and serve