Make your own croutons
Sumbitted by Rebecca Haralson
Adapted from Epicurious
Toss cubed bread on a rimmed baking sheet with oil, salt, pepper and whatever other tasty thing you fancy. Bake at 350°F, tossing once or twice, until golden brown.
Adapted from Epicurious
Toss cubed bread on a rimmed baking sheet with oil, salt, pepper and whatever other tasty thing you fancy. Bake at 350°F, tossing once or twice, until golden brown.
