Simmons College Nutrition Website

Snack Attack: What to eat when it hits

Americans are a population of snackers. We love to snack! According to one study, 95 percent of Americans snack one or more times a day. Snacking can keep you energized, maintain your mood, and help with appetite and weight control. Unfortunately, many common snacks are high in fat, high in sodium, and loaded with calories. These foods can sabotage a healthy diet if eaten too often. If you find snacking to be a problem, we've come up with some healthy solutions. With a little thought and consideration, snacking can be a great tool to help you maintain or even lose weight. Don't let a snack attach surprise you. Plan ahead. Pack a healthy snack so you don't get stuck buying a candy bar or some other high-calorie vending machine snack. The following are some great snack options that are easy to prepare and that you can bring with you to school to help get you through a long day of classes.

Healthy snack ideas:

Cut up fruit or vegetables and low calorie dip: carrots, apples, bananas, celery, cucumber, peppers, etc.

Fruit: apples, oranges, bananas, mangos, peaches, etc.

Quesadilla: use a whole wheat tortilla and low fat cheese. Add a little salsa or some mushrooms or peppers to spice up this snack.

Peanut butter and celery/apples/whole wheat crackers

Low fat yogurt. Add berries for sweetness or a high fiber cereal for crunch.

Whole wheat tortilla with low fat cream cheese, tomato, scallion, cucumber, and red pepper (or what ever veggies you prefer)

A small handful of walnuts, almonds, or peanuts

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