Salsa Verde

Ingredients

• 1-2 pounds tomatillos
• 2 jalapeño peppers (sliced in half and seeded)
• 1 small onion (sliced into wedges)
• 4 cloves garlic
• 1 lime (juice and zest)
• 1/2 cup cilantro
• salt and pepper to taste

Instructions

1. Place the tomatillos, jalapeños and onion in a single layer on a baking sheet or dish.
2. Cook in oven at 400° until tender. About 15-20 minutes.
3. When they are cool enough, remove the out husks from the tomatillos.
4. Put tomatillos, jalapeños, onion, garlic, lime juice and cilantro into a food processor or blender and puree.
5. Add salt and pepper to taste.