About the Recipe Book Project

Helen Li

To be very honest, I'm a pretty terrible cook. I whole heartedly believe food tastes better when you take it from others, but in my defense, I can make pretty good coconut macaroons. I am a foodie at heart and prefer exploring new restaurants than attempting to master the kitchen, even though it's a necessary life skill. For now I am content with subsisting off of two day old Thai-food and cereal.