Submitted by Dane Groves
This salad makes an excellent refreshing summer dish. The punch of vinegar and basil are to die for. Best of all, if you plant basil and grape tomatoes, you already have parts of the salad fresh. Both tomatoes and basil can be easily grown in abundance in Boston. This is also a great treat to bring to a cookout, since it's both vegan and gluten-free.
Make sure when making this recipe to follow the measurements closely and adjust the seasoning to taste. Too much onion or vinegar will ruin the salad.
Adapted from Hannaford's Steak With Grilled Corn Salad Recipe