Apple Crisp

Submitted by Mary Commisso

apple crisp in a bowl with vanilla ice cream

Topping

  • 1 cups quick oats
  • 1/2 cups flour
  • 3 crushed graham crackers
  • 1/2 tsp salt
  • 1/2 cups sugar
  • 1 stick butter, diced
  • 1/2 cups brown sugar

Ingredients

Apple Filling

  • 6 apples, peeled and cut-up
  • 2 tb orange juice
  • 2 tb lemon juice
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tb flour
  • 1/4 cups sugar


I created this recipe when I wanted to make apple crisp for a friend's summer party, but wasn't satisfied with the recipes I saw online. I combined their best attributes and added some details of my own to create this tasty dessert.


Instructions

  1. Preheat oven to 350
  2. Butter bottom and sides of a 2-inch-deep square pan
  3. Combine apple filling ingredients
  4. Put finished filling into buttered pan
  5. Combine topping ingredients (use a fork to make sure it's crumbly)
  6. Sprinkle topping over apple filling
  7. Bake for 30-40 minutes (until topping is golden brown)