Oatmeal Chocolate Chip Cookies
Submitted by Danny Boucher
Ingredients
- 1 cup shortening
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda, dissolved
- 1 1/2 cup flour
- 2 cups oats
- chocolate chips
This oatmeal Chocolate Chip Cookie recipe will remind you of rainy days at grandma’s house. It is vegetarian friendly. It is not vegan friendly or gluten free.
Instructions
- Cream shortening and sugars with mixer.
- Add vanilla, salt, and eggs, one at a time with mixer.
- Dissolve soda into a quarter cup of water and blend in with mixer. Add flour, oats, and chips and stir with wooden spoon.
- Place 1 tablespoon of dough 1 inch away from
- Bake at 325 degrees for 10-12 minutes.