This is a go-to recipe that my Mom makes for any get-together. It is easy, and such a hit. The dish tastes just like it sounds - like a loaded baked patato, except now you can scoop as much as you want onto your plate.
Prep: 20 min. Bake: 40 min. and cooling
Instructions
- Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for
40-45 minutes or until tender. Cool in pan on a wire rack.
- In a large bowl, combine the potatoes, eggs, bacon, cheese, and onion. In a small bowl, combine the sour cream, mayonnaise, basil
and cilantro; pour over the potato mixture and toss to coat. Yield: 20 servings.