I love quiche, but I usually only eat it on Easter in all its bacon-loaded glory. This recipe is healthy enough to eat year-round for
breakfast, brunch, or whenever you feel like it.
Instructions
- Preheat oven to 350
- Grease a 9-inch pie pan
- Heat oil in a large pan over medium/high heat
- Add onions and cook, stirring occasionally, until onions are soft
- Stir in spinach and cook until it isn't soggy anymore
- In a large bowl, combine eggs, cheese, salt, and pepper
- Add spinach mixture and blend
- Put mixture into pie pan
- Bake until eggs have set (about 30 minutes)
- Let cool before serving