Mom's Meatballs

submitted by Danny Boucher

This recipe goes great with spaghetti or for meatball subs. If the hamburger meat is replaced with soy meat it also can be vegetarian friendly.

Credit to Debbie Boucher for recipes. Check out Debbie on Facebook

Ingredients

• 2lbs of hamburger meat
• 2 cups of Italian bread crumbs
• 1 med onion chopped
• 2 eggs
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon parsley
• 2 teaspoons salt
• 2 teaspoons pepper

Instructions

1. Mix all ingredients in a large bowl until well combined.
2. Roll into balls about 1 inch in size.
3. Drop into your pot of sauce.
4. Cook on medium heat for one hour.