Pasta Primavera

Contributed by Kate Stieper

This is a very simple recipe that can be easily adapted with any vegetables you have in the fridge! It is a vegetarian recipe.

This is a family recipe by Dolores Stieper.

Ingredients

• 1 box garden spirals pasta
• ¼ cup olive oil
• 1 medium onion chopped
• 1 small pack of mushrooms
• 2 cloves garlic or garlic powder
• broccoli chopped, 2 small heads
• 1 zucchini, sliced and quartered
• 3 carrots, sliced
• 1/3 cup white wine
• 1 tsp basil
• 1 tsp parsley
• 1 tsp oregano
• ¾ cup Parmesan cheese (I substitute veggie cheese)

Instructions

1. Cook the pasta
2. In a large pot heat olive oil on med
3. Add onion and garlic, cook 5 minutes
4. Add broccoli and carrots, cook 5-7 minutes
5. Add zucchini, cook 5 minutes
6. Add mushrooms
7. Cook 3-5 minutes add wine, basil, parsley, and oregano
8. Cook a few minutes and toss with pasta
9. Top with cheese and serve