Vegan Arroz con Leche
Submitted by The Almond Eater
Yes, Arroz con Leche can be made dairy-free! This vegan arroz con leche is both sweet and sticky, and made using white rice, cinnamon and your favorite dairy-free milk for an easy and delicious Mexican rice pudding recipe.
Ingredients
- 1.5 cups long grain white rice
- 2 cups water
- 3 cinnamon sticks
- 3 cups dairy free milk of choice
- 1/3 cup maple syrup or more to taste
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Add rice, water and cinnamon sticks to a large saucepan or dutch oven and bring to a boil. Boil rice for 8-10 minutes, or until the rice has absorbed the water.
- Then, remove the cinnamon sticks and add the milk, syrup and vanilla and stir, then bring mixture to to a boil. Reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally. Taste test and add more syrup and/or ground cinnamon if desired.
- Serve warm, or place in the refrigerator for a few hours then enjoy cold and enjoy!