Bell Pepper Quesadillas
Adapted from Katie Webster
This recipe is a great way to elevate a simple and easy to make dish in just a few steps. The bell peppers add color and flavor to a childhood favorite.
Ingredients
- 4 8-inch whole-wheat tortillas
- 1 cup Sauteed Peppers & Onions
- 1.5 cups shredded Monterey Jack cheese (6 ounces)
- .5 cup guacamole
- 4 tablespoons salsa
Instructions
- Lay tortillas on a work surface.
- Spread peppers, onions, and cheese on half of each tortilla, dividing evenly.
- Fold the tortillas in half, pressing gently to flatten.
- Heat a large griddle or skillet over medium heat.
- Cook the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side.
- Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.