The Recipe Book is a group project focused on bringing you a variety of great new foods and recipes to try out, as well as some basic tips for food prep and cooking.
Cooking is one of the great joys of life, and Home Harvests meets you wherever you are on your cooking journey. From prep, to presentation, to taste, each component of cooking allows the cook to express their taste-driven values and explore their own creativity! Each cook will have a different approach to their meals and Home Harvests encourages you to make each plate your own, creating a meal that is exactly what sounds, looks, and tastes good to you. Learn more about Calla on her Class Process Website!