Submitted by Dane Groves
According to The World's Healthiest Foods, The Food and Agricultural Organization of the United Nations (FAO) has declared the year 2013 to be recognized as "The International Year of the Quinoa." Well, we can still eat it anyway right? Quinoa is great because it is both high in protein and gluten free. It's a great grain to add to a delicious and healthy white chili.
The base for this recipe is salsa verde. You can buy it pre-made in a jar or easily make your own salsa verde with a food processor or blender (or a lot of mashing by hand).
Adapted from Closet Cooking